Tuscan Fish Stew by Chef John


I’m a huge fan of seafood. I like fish stew, but I have never had anything in the U. S. that taste good, at least to me. I have not tried the recipe yet, but I will very soon. I trust Chef John. I have not come across any of his recipes that have not been delicious. I will let you know how it turns out.

Watch the video for instructions.

Ingredients for 2 large portions:

3 tablespoons olive oil
1/4 sliced green onions
4 cloves sliced garlic
1 anchovy fillet
pinch of red pepper flakes
3 cups cherry tomatoes, blended with 1 cup of clam juice, or chicken broth
12 ounces halibut or other white fish
1 pound peeled, deveined shrimp or other seafood
salt to taste
2 tablespoons freshly chopped Italian herbs (basil, parsley, oregano, and a pinch of rosemary)
crusty bread for soaking up the broth

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