Tuscan Fish Stew by Chef John

I’m a huge fan of seafood. I like fish stew, but I have never had anything in the U. S. that tastes good, at least to me. I have only made this one once. It is quite delicious and rich. I will definitely be making this one again. I have not come across any recipes that have been so simple and delicious. This one is a definite winner.

Watch the video for instructions.

Ingredients for 2 large portions:

3 tablespoons olive oil
1/4 sliced green onions
4 cloves sliced garlic
1 anchovy fillet
pinch of red pepper flakes
3 cups cherry tomatoes, blended with 1 cup of clam juice, or chicken broth
12 ounces halibut or other white fish
1 pound peeled, deveined shrimp or other seafood
salt to taste
2 tablespoons freshly chopped Italian herbs (basil, parsley, oregano, and a pinch of rosemary)
crusty bread for soaking up the broth

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