I love Mexican food, especially tacos, or anything wrapped in a corn or flour tortilla. I really like carnitas so, I gave Chef’s John’s recipe a go. He actually has two videos. One where the pork shoulder is braised in milk. The other is slow roasted in the oven. I am posting the slow roasting video here.
If you try this method, come back and post a comment.
tltatemakeover.com 