Upgrading the Way I Cook

Thus far on this health journey, I have been keeping things really simple. The foods I have been eating have been kept as close to their original form as possible. I chop, slice, or dice my veggies and or meat, add some light seasoning, and sauté, bake or steam, and I’m done.

It is getting pretty boring though. That’s what I get for being lazy. So lazy that I’ve only fired up my smoker once since summer began, and I love BBQ. I do have lots of great recipes, and I need to start using them. Boredom has the potential to stop this great head of steam I have going. With a little more effort I can make my meals a little more interesting.

I don’t know what I will try first, but there are lots of recipes to choose from. One thing I have been thinking about is creating a cauliflower tortilla, using the same recipe for the crust I used to make my hamburger last week should work; just modified a little bit. I’m thinking I can press it thinner and toast it on the griddle. From this point, I could make fajitas, enchiladas, or soft tacos.

I think I may try that this weekend. I’ll be sure to take pictures of it and let you know how it comes out.

I don’t know if that’s considered an upgrade or not, but it sounds good. I love fajitas. There are hundreds more recipes online. Some require ingredients I have never heard of. That’s mostly why I haven’t tried them yet. It’s time to do something new though.


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