This was one of the best things I learned to make in culinary school. Not this exact recipe, however, it was very close. I trust Chef John. I haven’t come across one of his recipes that I haven’t like yet. And BRAISED RED CABBAGE IS THE BOMB! I think you will enjoy this as much as I did.
Ingredients for 4-6 portions:
2 tbsp butter
1 small Red cabbage, sliced thin, about a 1 1/4 pounds
1/3 cup water
1/4 cup red wine
2 tbsp red wine vinegar, or to taste
2 tbsp white sugar
pinch of caraway seeds
salt and pepper to taste
*Note: there are SO many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.