This is basically a molé sauce by Chef John. This is really easy and a great way to make just one serving. If you like Mexican food you will like this one. It is quite tasty.

 Ingredients for 2 1/2 cup Red Enchilada Sauce:
(enough for 4 to 6 Portions)

2 tablespoons olive oil
2 tablespoons butter
1/2 cup diced onion
1/2 teaspoon salt, plus more to taste
3 to 4 tablespoons all-purpose flour, depending on how thick you like it
2 tablespoons ground chili powder, like ancho
2 teaspoons ground cumin
1/2 teaspoon chipotle
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
cayenne to taste
small pinch cinnamon
3 cloves minced garlic
2 tablespoons tomato paste
2 1/2 cups chicken broth

Fillings for each enchilada:

3 small corn tortillas
2/3 cup shredded cooked chicken
2/3 cup shredded pepper or regular Monterey Jack cheese, plus more as needed
chopped cilantro and green onion, as needed
sour cream, and guacamole to garnish

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