I love tender beef in gravy. It doesn’t matter what it is. I also like beef stroganoff, roast beef, and most all braised meats. So, beef tips and noodles are one of my favorites. However, the next time I make it I will incorporate Miracle Noodles into the mix.
For a video demonstration, go to The Wolfe Pit on YouTube.
2 lbs – Beef Stew Meat
4 Cups – Beef Broth
1 – Yellow Onion (sliced)
2 Cups – White Mushrooms (sliced)
1 tsp – Granulated Garlic
1 tsp – Black Pepper
2 tsp – Worcestershire Sauce
Salt to taste (be careful due to salt in broth)
2 tbsp – Corn Starch
4 tbsp – Water
2 tbsp – Olive Oil
Add oil to a heavy skillet over medium-high heat.
Add meat and brown 5-7 minutes or until browned on all sides.
Add onions and mushrooms and continue to cook 2-3 minutes.
Add garlic, pepper and Worcestershire sauce, mix until well combined.
Add broth, mix well and bring to a boil.
Reduce heat to medium-low, cover and cook for 1-1.5 hours or until the meat is tender.
Mix cornstarch and water together and pour into the beef mixture, stir until thickened, about 2-3 minutes.
Serve over egg noodles. I will be using Miracle Noodles
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