Recipe: Baked chicken, Miracle Noodle tossed in a few tbsp of the chicken fat from the pan, and lightly seasoned with salt & pepper.

Meals on the ketogenic diet usually are not that complicated. I usually eat some protein with a good concentration of fat. The discovery of Miracle Noodles has allowed me to eat really low carb and get some fiber into my diet as well. They also leave me the room in other meals to eat more nutrient dense foods; usually broccoli or asparagus or spinach or something. And of course, they are great if I happen to get too close to my carb limit in foods I really shouldn’t be eating.

I have probably said it before, but, the easiest thing to do when trying to eat low carb is to stay away from anything that comes out of a box, has been processed, or man made in general. I usually eat with my protein some sort of whole food vegetable; things that steam, like broccoli, cauliflower, asparagus, or even Brussel sprouts. To get my fat calories in I usually will pour olive oil, coconut oil, or even butter over my veggies.

My macro goal is 5% carbs, 20% protein, and 75% fat. I know it sounds like a lot. But this diet has been around for a very long time as treatment of epilepsy and other conditions. My blood pressure has come down. My blood sugar seems to be normalizing and I’m losing weight. I couldn’t be more satisfied, literally.

Fat satiates hunger like nothing else. The low amount of carbs doesn’t spike blood sugar, allowing me to go longer between meals, AND eat less, which is the real contributor to my weight loss. It’s almost fail proof.

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