I learned this particular recipe when I was in culinary school. It is now my favorite coleslaw recipe. I think you will like it as well. It is very easy to make, with just a few ingredients.


1 cup mayonnaise
1½ tablespoon apple cider vinegar
1 tablespoon honey
¾ teaspoon celery seeds
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ medium green cabbage, very thinly sliced (about 4 cups)
½ medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated


Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.

DO AHEAD: Coleslaw can be made 8 hours ahead. Keep chilled.

Note: You can buy cabbage (coleslaw) already shredded at most grocery stores. With that option, you can simply make the dressing and add your store bought slaw.

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1 Comment

  1. Pingback: Smoked Cornish Hen

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