Chicken Velouté Sauce

Velouté Sauce

This sauce is a standard French sauce and may be used as the base of many different types of soups, such as cream of broccoli soup.


3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
Freshly ground white pepper


  1. In a saucepan, over medium heat, melt the butter.
  2. Stir in the flour and cook for 2 minutes.
  3. Whisk in the stock, 1/2 cup at a time. Whisk until smooth.
  4. Season with salt and pepper.
  5. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.

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