Why in the world would you put sugar in a sausage or hotdog recipe? I didn’t think it was a thing but apparently IT IS!

I have been fasting for months. I had not eaten a hotdog from this particular place in a while. I have been watching my sugar consumption. Alas, today, I have a hotdog. The wiener/sausage was so sweet I couldn’t finish it. Have they always been that way?

I have eaten these before with no problem. I had read that food manufacturers put sugar or corn syrup in everything, but, hotdogs? That’s just wrong!