Keto Pork Rind Tortillas?
Now we’re getting somewhere! I love junk food, and tacos were some of my favorites. I have not actually made these as of this writing. By the time you all read it, I may have and will indicate how they were in the comments section. This probably still meets the qualification as “junk food.” I found this one @ https://theprimitivepalate.com/
Ingredients:
4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
1 (eight oz.) package cream cheese, softened
8 eggs
1/3 cup water
1 tablespoon granulated garlic
1 tablespoon ground cumin
Directions
1. Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
2. Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
3. Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
4. Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
5. Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
6. Flip tortilla and continue to cook for about 45 more seconds.
7. Repeat with the rest of the batter.
I’m so making these! Thanks for the recipe!
Let me know how they turn out!